Course
Food in a health-promoting perspective (VMH101)
Course description for study year 2025-2026. Please note that changes may occur.
Facts
Course code
VMH101
Credits (ECTS)
15
Semester tution start
Autumn
Language of instruction
Norwegian
Number of semesters
1
Exam semester
Autumn
Time table
Literature
Required prerequisite knowledge
None
Exam
| Form of assessment | Weight | Duration | Marks | Aid |
|---|---|---|---|---|
| Folder evaluation | 1/1 | Letter grades |
Coursework requirements
Compulsory attendance, ,
Course teacher(s)
Course teacher:
Synnøve Siqveland HellandCourse coordinator:
Merete Hagen HellandOpen for
The course description is retrieved from FS (Felles studentsystem). Version 1