Course

Corporate Finance (BØK260)


Dette er emnebeskrivelsen for studieåret 2021-2022. Merk at det kan komme endringer.

See course description and exam/assesment information for this semester (2024-2025)

Semesters

Fakta

Emnekode

BØK260

Vekting (stp)

10

Semester undervisningsstart

Autumn

Undervisningsspråk

English

Antall semestre

1

Vurderingssemester

Autumn

Forkunnskapskrav

Et av følgende alternativer:
Financial accounting - principles and analysis (BØK102)
Financial and management accounting - an introduction (BØK195)

Anbefalte forkunnskaper

Financial accounting - principles and analysis (BØK102), Mathematical method for economists (BØK108), Financial and management accounting - an introduction (BØK195), Microeconomics (BØK265)

Exam

Form of assessment Weight Duration Marks Aid Exam system Withdrawal deadline Exam date
Written exam 1/1 3 Hours Letter grades Valid calculator, Table of interest rates Inspera assessment 11.11.2021 25.11.2021


Vilkår for å gå opp til eksamen/vurdering

Mandatory attendance 80%, Mandatory assignments

Fagperson(er)

Study Program Director:

Tarjei Mandt Larsen

Course coordinator:

Olga Aleksandrovna Rabanal

Overlapping

Emne Reduksjon (SP)
Corporate Finance (BØK260_2) , Capital investment and decision theory (ØK0111_1) 2
Corporate Finance (BØK260_2) , Managerial Finance (NH0523_1) 6
Corporate Finance (BØK260_2) , Managerial Finance (NH0523_A) 6
Corporate Finance (BØK260_2) , Financial management (ØK0012_1) 6
Corporate Finance (BØK260_2) , Finance 1 (ØK0012_2) 6
Corporate Finance (BØK260_2) , Finance 1 (ØK0012_A) 6
Finance 1 (BØK130_1) , Corporate Finance (BØK260_2) 10
Economic analysis (BHO200_1) , Corporate Finance (BØK260_2) 5
Corporate Finance (BHO395_1) , Corporate Finance (BØK260_2) 10
Corporate Finance in the hospitality industry (BHO395_2) , Corporate Finance (BØK260_2) 10

Åpent for

Business Administration - Bachelor's Degree Programme
Exchange programmes at UIS Business School
The course description is retrieved from FS (Felles studentsystem). Version 2