Course

Entrepreneurship and Sustainable Startup (BØK385)

Do you have a startup idea? Are you an entrepreneur or are you just interested in innovation or business plans in general? Maybe you just want to test your theoretical knowledge or turn your ideas into a practical project with professional guidance. Through the Entrepreneurship and Business Plan course you will be able to challenge your abilities and acquire useful and sought-after knowledge.

The course utilizes the "Disciplined Entrepreneurship" 24-step process i which the students gradually develop a business plan and train in pitching the steps in class. The final result is a business plan that can be used for potential funding. In the business plan all issues are treated and analyzed. The grade you will get in this course, is based on the business plan, but can be significantly adjusted based on an oral presentation and defense.


Dette er emnebeskrivelsen for studieåret 2022-2023. Merk at det kan komme endringer.

See course description and exam/assesment information for this semester (2024-2025)

Semesters

Fakta

Emnekode

BØK385

Vekting (stp)

10

Semester undervisningsstart

Spring

Undervisningsspråk

English

Antall semestre

1

Vurderingssemester

Spring

Content

In this course students will join toghether in small groups to make a business plan. Making a business plan is a kind of summary of many of the other courses that a bachelor student has taken.

The "Disciplined Entrepreneurship Workbook" describes 24 steps that the student groups will use and present during the course. The topics are:

- Who is your customer?

- What can you do for your customer)

- How does your customer acquire your product?

- How do you make money from your product?

- How do you design and build your product?

- How do you scale your business?

The information from working with the 24 steps should incorporated in a business plan and form the basis of the oral presentation and defense.

Learning outcome

Knowledge

Upon completion of the course, students will:

  • have a theoretical and practical understanding of how research or knowledge-based businesses are created and how ideas can form the basis for specific businesses based on the Disciplined Entrepreneurship method. This includes both new start-ups and the growth of existing companies, including:

- How ideas or research can become commercialized and turned into a business

- What characterizes a successful start-up company including Business Plan objectives and structure using a Business Model

- Methods and techniques for investigating market needs and potential demand

- Intellectual Property Rights (IPR) or "intellectual property" as a strategic tool for business development

- Valuation, financing strategy and sources.

Skills

Upon completion of the course, students will be able to:

  • Prepare a business plan
  • Evaluate the potential of different business ideas
  • Clarify the product or the service function for customers/users, customer value and cost estimates
  • Perform a financial analysis, profitability analysis and risk analysis and identify resource requirements
  • Prepare and perform a presentation for investors

Forkunnskapskrav

Ingen

Anbefalte forkunnskaper

Basic knowledge on strategy, marketing and accounting is recommended but is not mandatory.

Exam

Form of assessment Weight Duration Marks Aid Exam system Withdrawal deadline Exam date
1/2 1 Semesters Letter grades All Inspera assessment 14.11.2022
1/2 Letter grades 12.12.2022


The written submission will be given a grade that counts for 50% of the final grade. The oral exam comprises a presentation and defense which counts for the other 50%. The written assignment and the oral exam will be jointly considered in relation to the final grade.

Vilkår for å gå opp til eksamen/vurdering

Mandatory participation of at least 6 of 12 lectures, Mandatory participation of at least 60% of lectures, Submission of preliminary draft description of the business concept
Students are expected to work on their group project and business plan throughout the semester. Attendance at 60% of lectures/ presentations is mandatory. Active participation in class is expected and two of the 24 steps will be presented by the groups each week.

Fagperson(er)

Study Program Director:

Tarjei Mandt Larsen

Course coordinator:

Andra Riandita

Course teacher:

Andra Riandita

Method of work

The workload is estimated to be 270 hours for the average student (approximately 30 hours of lectures, five hours of presentations, 200 hours of reading material and writing on the 24 steps that will be developed into a business plan, 40 hours preparing for an oral exam with presentation and defense.) Instruction is provided through three hour sessions. A schedule will be available at course start. Between sessions, participants must work on their business plan independently in their groups. Students will receive guidance from lecturers in class or by submitting presentations / business  plans in progress. Submissions of work in progress is voluntary but needed in order to receive feedback, as well as comments in class.

The sessions will be organized as a combination of lectures, group discussions and group presentations. During the course, guest speakers will be used who are specialists in their fields.

It is a requirement that students work together in a group of 3 or 4., and we encourage interdisciplinary groups.

The final grade for the submitted business plan (and the defense) will be determined on the basis of the formal quality of the business plan, i.e. how well it has been documented, how well the choices made have been argued for, and how the analyzes have been conducted.The assessment includes questions whether the result is feasible and reliable? Does it have a coherent and connected "story" from the introduction to the budget and conclusion? It is the group's responsibility to identify a project or idea for the business plan. However, the lecturer will be able to assist in identifying appropriate projects.

Overlapping

Emne Reduksjon (SP)
Entrepreneurship and Sustainable Startup (BØK385_1) , Entrepreneurship in Technology based companies (MIN220_1) 5

Åpent for

Students on all study programs at the University of Stavanger.

Emneevaluering

Students will have the opportunity to give feedback on the course first in an early dialogue, and then a written course evaluation at the end of the course.

Litteratur

Book Disciplined entrepreneurship workbook / Aulet, Bill,, Ursache, Marius,; Snyder, Chris,, Hoboken, New Jersey :, Wiley,, 1 online resource (264 pages), ©2017, isbn:1-119-36577-5, Finnes også i trykt utgave med ISBN 9781119365792. https://bibsys-ur.userservices.exlibrisgroup.com/view/uresolver/47BIBSYS_UBIS/openurl?ctx_enc=info:ofi/enc:UTF-8&ctx_id=10_1&ctx_tim=2019-09-05T08%3A51%3A32IST&ctx_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&url_ver=Z39.88-2004&rfr_id=info:sid/primo.exlibrisgroup.com-BIBSYS_ILS&req_id=&rft_dat=ie=47BIBSYS_UBIS:5162572860002208,ie=47BIBSYS_UBB:51141405750002207,ie=47BIBSYS_UBA:5172935610002209,ie=47BIBSYS_UBTO:51109736260002205,ie=47BIBSYS_NHHB:5149673860002216,ie=47BIBSYS_UBIN:5170356100002211,ie=47BIBSYS_NB:51244172740002202,ie=47BIBSYS_NTNU_UB:51248216980002203,ie=47BIBSYS_HIB:5150332330002221,ie=47BIBSYS_HVO:5134695920002220,ie=47BIBSYS_HIO:5169654310002218,ie=47BIBSYS_HIT:5142657210002210,ie=47BIBSYS_HIOA:5176834920002212,ie=47BIBSYS_HIM:5134970610002223,ie=47BIBSYS_HH:5162022940002214,ie=47BIBSYS_BI:5173152260002215,ie=47BIBSYS_UBA:5172143150002209,ie=47BIBSYS_NETWORK:71544718250002201,language=eng,view=UBIS&svc_dat=viewit&u.ignore_date_coverage=true&user_ip=10.16.56.128&req.skin=primoView online
The course description is retrieved from FS (Felles studentsystem). Version 1