Biological Chemistry - Master of Science Degree Programme
Study programme description for study year 2020-2021
Semesters
Facts
Course code
120
Studyprogram code
M-BIOENG
Level
Master's degree (2 years)
Leads to degree
Master of Science
Full-/Part-time
Full-time
Duration
4 Semesters
Undergraduate
No
Language of instruction
English
Learning outcome
After having completed the Master Program in Biological chemistry, the student shall have acquired the following qualifications:
Knowledge
K1: The candidate has acquired advanced knowledge within the basic areas in Biological chemistry/Chemistry, and specialized knowledge within a focused area through working with the thesis.
K2: The candidate has a broad knowledge of the field's scientific and instrumental methods and theories, and can apply his/her expertise with respect to new scientific challenges and challenges within the subject area.
K3: The candidate can use databases and search tools/engines to obtain relevant information about a subject, technique, or problem within the field.
Skills
S1: The candidate can conduct and present a larger scientific project within the field.
S2: The candidate can work independently in the laboratory, use standard laboratory equipment, modern instrumentation and classical techniques to conduct experiments.
S3: The candidate has knowledge of timely laboratory techniques and can apply them; such as cloning techniques, cell-tissue culture methods, methods to analyse metabolites, DNA, RNA, and proteins, immunological methods (western blotting), microscopy, mass spectrometry, real-time PCR, isothermal micro-calorimetry, absorption- and fluorescence spectroscopy.
S4: The candidate is able to understand the aim of various analytical methods, conduct experiments and document and analyse results.
S5: The candidate has knowledge of appropriate procedures for keeping healthy and secure conditions in a laboratory.
S5: The candidate is able to communicate research results both orally and in written form in a precise way using scientific terminology.
General knowledge
G1: The candidate has developed a general competence/expertise within Chemistry/ Biochemistry, Biotechnology/ Bioinformatics/Molecular biology, Biomedicine, and how environmental factors influence organisms and their physiology.
G2: The candidate has the ability to reflect over central ethical and scientific issues in relation to her/his own and others work.
G3: The candidate is capable of developing new competence/ expertise within the field's subject areas and contribute to innovation processes within these areas.
Career prospects
Candidates qualify for work in various research and industrial companies, within a wide range of positions. This can be public and private research institutions, laboratories, hospitals, oil industry, food processing, academic institutions, or consulting service.Course assessment
Degree programmes and courses are revised annually. Evaluation is a central component of the UiS quality system. Courses in the degree are subject to student evaluation, in accordance with the University’s quality of education. All courses that are part of the programme are evaluated using forms and/or discussion according to faculty guidelines.Study plan and courses
Enrolment year: 2020
-
Compulsory courses
-
Biophysical Chemistry
Year 1, semester 1
-
Methods in Biotechnology
Year 1, semester 1
-
Instrumental Analysis
Year 1, semester 1
-
Master's Thesis in Biological Chemistry
Year 1, semester 2
-
-
Specialization choice
-
Specialization Chemistry
-
Compulsory courses
-
Organic spectrometry
Year 1, semester 2
-
Advanced Organic Chemistry
Year 1, semester 2
-
-
Electives
-
Bioinformatics
Year 1, semester 2
-
Advanced cell- and cancer biology
Year 1, semester 2
-
Interfacial Water Chemistry
Year 1, semester 2
-
Separation and Purification Technology
Year 1, semester 2
-
-
-
Specialization Molecular Biology
-
Compulsory courses
-
Bioinformatics
Year 1, semester 2
-
Protein Biochemistry
Year 1, semester 2
-
-
Electives
-
Pathology
Year 1, semester 2
-
Advanced cell- and cancer biology
Year 1, semester 2
-
Food Microbiology
Year 1, semester 2
-
Environmental Biotechnology and Bioprocessmodeling
Year 1, semester 2
Environmental Biotechnology and Bioprocessmodeling (MLJ640)
Study points: 10
-
-
-