Course
Production and Manufacturing Technology (MSK260)
Quality control and assurance approaches. Metal cutting theory, cutting tools, machines used for metal cutting. Machining economics. CNC machines and part-programming. Quantitative project management techniques. Production line balancing. Basics of welding
Course description for study year 2015-2016. Please note that changes may occur.
Semesters
Facts
Course code
MSK260
Credits (ECTS)
10
Semester tution start
Autumn
Language of instruction
English
Number of semesters
1
Exam semester
Autumn
Content
Learning outcome
Required prerequisite knowledge
Mechanical Design (MSK210)
Probability and Statistics 1 (STA100)
HSE-course for bachelor students (TN101)
Recommended prerequisites
Exam
Form of assessment | Weight | Duration | Marks | Aid | Exam system | Withdrawal deadline | Exam date |
---|---|---|---|---|---|---|---|
Written exam | 1/1 | 4 Hours | Letter grades | Basic calculator specified in general exam regulations | — | 01.11.2015 | 24.11.2015 |
Coursework requirements
In order to take the exam. 2/3 of the compulsory assignments, 3 laboratory exercises and the workshop exercise must be approved.
Compulsory course attendance that must be completed and approved before access to the laboratory: Electronic Course in Health, Safety and Environment
Course teacher(s)
Head of Department:
Mona Wetrhus MindeCourse coordinator:
Chandima Ratnayake MudiyanselageCoordinator laboratory exercises:
Emil Mannes SurnevikCoordinator laboratory exercises:
Jan-Tore JakobsenMethod of work
Overlapping courses
Course | Reduction (SP) |
---|---|
Production Engineering (BIM320_1) , Production and Manufacturing Technology (MSK260_1) | 10 |
Open for
Course assessment
Literature
1.Ratnayake R.M.C., (2011), ‘Production and Manufacturing Engineering’, Compendium, UiS, IKM (available on itslearning).
2.Kalpakjian, S., and Schmid, S.R., (2010), ‘Manufacturing Engineering and Technology’, ISBN-13: 978-981-06-8144-9, Prentice Hall, Singapore.
3.Groover, M.P., (2011), ‘Modern Manufacturing’, John Wiley & Sons (Asia) Pte Ltd, ISBN: 978-0-470-500592-2.