Course
Food, sustainability and exploratory learning (VMH102)
Course description for study year 2023-2024. Please note that changes may occur.
Semesters
Facts
Course code
VMH102
Credits (ECTS)
15
Semester tution start
Spring
Language of instruction
Norwegian
Number of semesters
1
Exam semester
Spring
Time table
Literature
Required prerequisite knowledge
None
Exam
| Form of assessment | Weight | Duration | Marks | Aid | Exam system | Withdrawal deadline | Exam date |
|---|---|---|---|---|---|---|---|
| 3/10 | Letter grades | Inspera assessment | — | — | |||
| 7/10 | Letter grades | — | — | — |
Coursework requirements
Compulsory attendance,
Course teacher(s)
Course teacher:
Synnøve Siqveland HellandCourse coordinator:
Merete Hagen HellandOpen for
The course description is retrieved from FS (Felles studentsystem). Version 1