Course

Strategy and marketing (BØK250)


Course description for study year 2006-2007. Please note that changes may occur.

See course description and exam/assesment information for this semester (2024-2025)

Semesters

Facts

Course code

BØK250

Credits (ECTS)

10

Semester tution start

Autumn

Language of instruction

English

Number of semesters

1

Exam semester

Autumn

Content

The business administration study programme includes a variety of subjects that deal with different tasks or functions within a business. Knowledge of strategy and marketing enables one to apply this knowledge to the task of running a business, and in relation to the business surroundings. The strategy part of the course aims to create a basic understanding of the value and nature of strategy work while focusing primarily on the private entreprise sector. The students will be introduced to central concepts, models and working methods in strategy work, such as vision, business plan, aims, external and internal analyses, choice of strategy, means and possible problems related to strategy implementation. The marketing part of the course aims to create an understanding of central concepts, models and work methods used in marketing, such as product and product development, consumer behaviour, pricing, market segmentation, distribution, market communication and -information. Throughout the course there will be an emphasis on a systematic approach to the material and on central topics such innovation and ethics.

Required prerequisite knowledge

None

Exam

Overlapping courses

Course Reduction (SP)
Introduction to strategy and marketing (BØK150_1) , Strategy and marketing (BØK250_1) 10

Open for

Hotel Management - Bachelor's Degree Programme Tourism Management - Bachelor's Degree Programme Accounting and Auditing - Bachelor's Degree Programme Business Administration - Bachelor's Degree Programme Business and Information Systems - Bachelor's Degree Programme Food and Beverage Management - Two year "Høgskolekandidat" programme Two Year Program in Food and Beverage Management

Literature

R Framnes og H M Tjømøe : "Markedsføringsledelse", 6. ed, Universitetsforlaget Chapter 1, page 33-48 All of chapter 4,5,6,7,8,9,10,11 G Roos, J Roos og G von Krogh: "Innføring i strategi", 3. ed., Fagbokforlaget Chapter 4,5,6,7
The course description is retrieved from FS (Felles studentsystem). Version 1